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14min chapter
Hacking Taste (encore)
Gastropod
The Science of Taste and Flavor
This chapter examines the intricate relationship between taste and flavor, emphasizing the roles of taste buds and saliva in identifying food chemicals. It explores the evolutionary significance of our taste receptors, the physiological responses triggered by taste, and the debate on additional recognized tastes. The discussion also highlights the impact of taste on human diets and preferences, linking taste development to survival and nutritional choices.
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Discover
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