The Importance of Salt in Cheese

It's not a fresh goat. There's really no barnyard in that whatsoever. How about midnight moon? It's you know, everyone loves it. And as we discussed, I eat the shrimp tail. Sometimes I'll pop a peanut shell if I don't want to crack it open. But this is like the I think differently of this rind. Like I don't need like a Parmesan rind. Well, so that's it's age so long that that becomes inedible.