What if your food could tackle climate change and build biodiversity?
The Circular Economy Show Podcast
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Are There More People That Call Themselves Food Designers?
Gale says there are many people that could consider themselves as designer, which is quite exciting. We did a bit of kind of food design as part of this er, you know, hypothetical foodDesign research. And by 20 30 could we find them on the shelves? A one is a line of cheeses. So we have three cheeses that have been grown on a silver pasture. In silve pastures, when a cows are grazing around trees, then so in this case, the trees are walnut trees. Anda the farmer can make milk from the cows and from the the walnuts. I wish i could taste it, and i hope i will be able to taste it
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