Business Weekly
Business Daily
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Restaurants
I think that things need to change, because during the pandemic, we saw that people don't want to work in this line of work any more. So even if you're a top chef and you're a woman, you're not invited. You're excluded from some of these opportunities. And this world is very misogenistic. No no posenesistre lian chef, viviana varese,. We contacted michelin about this idea of stripping restaurants of their michelin stars for bullying and abusive behavior. The missiona star is awarded for the quality and consistency of the food offered to customers. That's where our independent expertese lies. Our cors focus
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