Secrets of Restaurant Design: An Insider Tells All
Christopher Kimball’s Milk Street Radio
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Milking Goats and Culinary Creativity
In this chapter, the speakers engage in a humorous discussion about milking goats, the legality of selling raw milk, and various creative uses for excess milk. They also answer listener questions about making flavorful vegan salad dressings without traditional acidic ingredients and provide cooking tips for frozen panfish fillets. The conversation is infused with practical advice and culinary inspiration, showcasing unique cooking techniques and ideas.
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