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Pizza Science, Remembering E.O. Wilson And Richard Leakey. Jan 7 2022, Part 2

Science Friday

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Introduction

Piza is a combination of sauce, cheese crust and topping. Nearly every country in the world has some type of variation on the classic. Nathan mirivald visited over 250 pet areas all over the world to appreciate the differences. And then he and his team wanted to stretch the limits of piza by making 12 thousand pieces te each one slightly relying on the physics and chemistry of cooking.

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