Cultivated Meat With Eric Schulze
The Dave Chang Show
Exploring Cultivated Meat Technology
This chapter examines the innovative process of producing cultivated meat, where cells are grown to create muscle fibers, aiming for recognizable cuts like T-bone steaks. The discussion highlights the sustainability advantages of lab-grown meat over traditional livestock farming and explores generational attitudes toward food technology in the context of climate change and food security. Additionally, it addresses the complexities of amino acid resources and the philosophical shifts in meat consumption driven by animal welfare concerns.
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