Discover the truth about omega-3 and omega-6 fatty acids in this eye-opening interview with Dr. Kaixiong (Calvin) Ye, one of the world's leading genetic epidemiologists studying nutrition and chronic disease.
Dr. Ye joins Chuck Carroll to explain new findings on:
- Whether omega-6 is really inflammatory
- How omega-3 and omega-6 impact cancer and mortality
- Why the omega-6:omega-3 ratio is misleading
- The controversy around omega-3 and prostate cancer
- How genetics influence omega-3 metabolism
- What precision nutrition will look like in the future
You'll learn what the latest science says about who benefits most from omega-3, what blood biomarkers really mean, and why two people eating the same food may get very different health outcomes.
📚 Omega 3 and Omega 6 Cancer Study https://bit.ly/OmegaCancerStudy
🎟️ ICNM 2026 Tickets https://bit.ly/ICNM2026
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