5min chapter

The Recipe with Kenji and Deb cover image

Meatballs (Italian-American)

The Recipe with Kenji and Deb

CHAPTER

Mastering the Art of Meatballs

This chapter explores the essential techniques for crafting the perfect meatball, including the use of panade and gelatin as binders. The discussion covers various ingredients, methods, and the science behind achieving ideal texture and flavor in meatballs.

00:00

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