Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts
Christopher Kimball’s Milk Street Radio
00:00
How to Make Doughnuts From Scratch
I feel that there's a version of doughnuts everywhere around the world, you know? But I will say that I kind of started sort of the face of my career making doughnuts. The ones that we make, the guava and cheese, was one of the first that I knew I had to have. It's filled with a cream cheese filling guava glaze, and then it has a brown butter walnut topping.
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