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3min chapter
Evolution: Warum gibt es so viele Käfer?
Spektrum-Podcast
Käfer und ihre mikrobiellen Partner
Dieses Kapitel untersucht die symbiotischen Beziehungen zwischen Käfern und Mikroben, insbesondere Bakterien und Pilzen, die eine effiziente Verdauung pflanzlicher Biomasse ermöglichen. Es werden die Praktiken der Käfer erläutert, die Pilze anbauen und deren Schutzmechanismen gegen Fressfeinde darstellen.
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