
The INSANE Benefits of Fermented Foods For Your Gut - Dr. G's Quick Health Tip | EP 303.B
The Dr. Gundry Podcast
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The Importance of Fermentation in Food and Gut Health
Exploring the historical significance of fermentation in food preservation, this chapter delves into its ability to break down lectins, produce beneficial postbiotics, and improve gut microbiome diversity. A study on consuming fermented foods with fiber shows its positive impact on reducing inflammation, emphasizing the value of incorporating fermented products like yogurt, kombucha, and sourdough bread in the diet.
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