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662 - ANWA and Valero Recap with Rose Zhang and Michael Wolf

No Laying Up - Golf Podcast

00:00

Cody's Wednesday Night Menu

Cody: I would probably go with a little bit like 100% you know, grass fed free range Montana beef. Scotty: The how Pino cream corn sounds delicious. Randy: My dessert would probably be not a lot of people are going to know this, but we call it a Montana mud pie.

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