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Ask Us Anything About Sports Nutrition with Chad Macias, Danny Lennon, and Alex Leaf, May 25, 2019 | Mastering Nutrition #68

Mastering Nutrition

CHAPTER

The Effects of Nitricylation on Performance

If the proteins involved in energy metabolism are being modified to slow them down, it's probably going to be bad for performance. Nitricylation of proteins is a fairly obscure thing. I think this is a very interesting, very obscure, probably not even under researched but unresearched topic. If you have lactate accumulating in the cell, you're going to slow down glycolysis in the muscle based on pH regulation. The cell is perceiving that burning energy in general right now is too stressful or more specifically that generating lactate inglycolysis is too stressful. That's usually because it's causing stress to burn that amount of energy and that’s probably

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