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Economics of Food System Transformation (Part 2)

Feed: a food systems podcast

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Global Inequalities in Food Prices

The chapter delves into the historical development and economic disparities leading to higher food prices in Africa compared to Southeast Asia, exploring the impact on people's lives and access to necessities like education and healthcare. It analyzes the factors contributing to the disparity, including agricultural productivity, import dependence, and the effects of colonial policies on market structures.

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