Dave and Eddie talk with Andrew Zimmern, who has traveled the globe and eaten some of the most surprising and unconventional dishes the world has to offer. He’s also spent years fishing and hunting close to home and perfecting the art of preparing freshly caught fish and game. Listen for Zimmern’s cooking tips, his favorite spices, his story about visiting James Beard’s home as a boy in New York City, and more.
Sites mentioned in episode:
Zimmern’s Website
Zimmern’s Instagram: @chefaz
Zimmern’s YouTube: @AndrewZimmern
Zimmern’s X: @andrewzimmern
Zimmern’s TikTok: @andrew.zimmern
Wild South credits:
Producer and editor: Christine Fennessy
Music: Woody Platt and Bennett Sullivan
Artwork: Lars Leetaru
Transcripts editor: Katherine Jarvis
