#116 Peter Godfrey Smith - Animal Consciousness: What Can We Know?
Within Reason
00:00
Rethinking Shrimp Welfare
This chapter explores the capacity for pain in marine life, particularly shrimp and prawns, and its implications for animal welfare and the food industry. Discussing the staggering numbers of shrimp killed annually and the inhumane practices in shrimp farming, the speakers highlight the ethical dilemma surrounding consumption of less-regarded species. The conversation challenges listeners to reassess their views on animal suffering, prompting a deeper reflection on the emotional versus rational considerations in animal welfare.
Transcript
Play full episode
