Exploring feedback on menu items like veggie burger, veggie chicken sandwich, salads, and cookies, with an emphasis on customer engagement and ingredient quality. Chef introduces new vegetable sides like broccoli rob with Italian jiganti beans and romesco sauce amidst mixed opinions.
Thirty-one years after founding Chipotle, Steve Ells is back with what he hopes will be another fast-casual dining revolution: the highly-automated, plant-based food chain, Kernel. Ells says that streamlining and automation will allow him to pay workers well above minimum wage and give them more benefits – all while reducing labor costs. But don’t call it a robot restaurant! Kara and Ells discuss the mechanics and philosophy underpinning Kernel’s concept and the downstream effects of integrating tech into our food.
Questions? Comments? Email us at on@voxmedia.com or find Kara on Threads/Instagram @karaswisher
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