Exploring the integration of technology in restaurants, from tablet ordering to robot waiters, and the rise of market-style concepts. Emphasizing the significance of providing authentic local cuisine and cultural representation for success in the competitive catering landscape.
Have you noticed that some of your favorite restaurants are starting to look like bustling market stalls? Today, we talk about why more and more eateries are going for that vibrant, chaotic market vibe. Spoiler alert, it's all about bringing authenticity and a bit of nostalgia to your dining experience. / Just eight minutes of anger can harm your body (18:59)! On the show: Niu Honglin, Li Yi & Steve Hatherly