5min chapter

Climate Positive cover image

The Finless Foods sustainable seafood strategy | Shannon Cosentino-Roush

Climate Positive

CHAPTER

The Challenge Your Company Is Trying to Address

Sally Kohn: Seafood provides over 17% of the animal protein that humans consume. She says we're not really able to get more fish from the ocean sustainably. Only 6% of our fisheries are under-fished, which means you can actually get more fish by catching them in a different way. Kohn: Companies like Finlist come in saying how can we find ways to increase our supply?

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