Restaurant Unstoppable with Eric Cacciatore cover image

875: When To Transition To Enterprise Platforms? with Robert Sloop

Restaurant Unstoppable with Eric Cacciatore

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Why You Need a Business Plan?

Di: 70% of restaurants don't have a business plan. "They're just, you know, theyre, theyre running their business on emotion t they have no systems," he says. Di: It's so much easier to change it on paper than it is to sit there and try to change the physicalities or processes of a restaurant"

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