Ep. 330: Killing the King’s Deer
The MeatEater Podcast
00:00
Wild Venice
You still have to go by the seasons, like whatever the seasons are. The game dealers as almost a bit of a cartel. They set the price at the beginning of the season. Wild venison's expensive as you sell it on the hoot and out on the hoof,. You sell at carkas. Wheat carcass. A won't go back to th that call you get from someone in that case. W if if missus ins roses are being eaten, and she's pissed off with the deer doing it. She can phone me and say, look, gearing, get over here and help me out with these deer. Can yo, can you take a few out for
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