Food Science Experts On Perfecting At-Home Ice Cream
Science Friday
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The Science of Ice Cream Survival
This chapter explores why ice cream sandwiches retain their shape despite melting in heat, delving into the science of their composition, including ice crystals and air cells. Through comparisons of various brands and their melting behaviors, the speaker highlights the importance of microstructure and air content in influencing ice cream's texture and sensory appeal.
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