The Differences Between Champagne and the Rest of the World

There are seven grape varieties that are allowed in champagne for the wine to be called champagne. In reality, 99% of the planted areas is made of Pinot Noir, Chardonnay and Million. The cutting of every single grape in Champagne is done by hand. A Mar is 4,000 kilos of grapes; from that, you're able to produce 20.5-actoritos of first-press (cuvette) or 5- actoritos of second-press (tai)