The Food Chain cover image

Food cottage industries

The Food Chain

00:00

Challenges and Standards in Cottage Food Production

This chapter explores the difficulties that cottage food producers encounter with food safety and hygiene practices. It emphasizes the need for regulatory standards and the importance of separating production sites from domestic kitchens to ensure safe food practices.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app