Teaching AI to taste and smell could help the future of product design
The Vergecast
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Smelling the Future: AI and Culinary Insights
This chapter explores how fruit flies' olfactory perception parallels the challenges of AI in scent recognition and dataset comparisons. It discusses the innovative ways AI can aid in culinary creativity, recipe design, and consumer understanding in the food industry. The conversation highlights the intersection of technology, sustainability, and human creativity in enhancing gastronomy through machine learning.
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