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Mastering Glucose Levels with CGMs: Insights on Food and Beyond

Wild Health Podcast

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What Is the Glycemic Index?

The glycemic index is just a measure of how quickly carbohydrates in food are converted to glucose and enter the bloodstream. If something raises your blood glucose 10% as much as pure glucose in the same amount, that substance would have a glycemic index of 10. You're going to find some of this information may be different for you.

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