The Le Cruse Andde

I love french food, and it's how i was trained. I have a beautiful le cruse pot called margo which gets used about four times a week. We do things like cocanvi, sounds crazy. We'll do angla, yesterday's angla, mushroom and roast onions,. pastedis as roast chicken is. But my partner, i has spanish heritage, and he cooks sp Spanish food. So we will have ribs with broad beans and various concoctions. That depends on the day, but it's always based from our le cruse bos grat ands very good. Do you have any recipes that are are particularly close to your heart? I dont wan