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MASS Office Hours Episode 32 (New Training Guide + Q&A)

Iron Culture presented by MASS

00:00

Practical Applications of Training Techniques and Nutrition Principles

The chapter explores utilizing a new training guide for practical training techniques, emphasizing the importance of research studies in a practical manner. It discusses foundational nutrition principles, including a food scoring system and dietary guidelines, stressing the balance of energy intake and expenditure for managing body weight and composition.

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