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How The Food And Pharma Industry Profit Off Our Ill-Health

The Dr. Hyman Show

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The Hidden Costs of Cheap Food

This chapter explores the deceptive nature of food pricing, revealing how low shelf costs mask significant societal and environmental expenses related to cheap food. It discusses the implications of government subsidies on food choices, while contrasting nutrient-dense options with processed foods, emphasizing the need for a shift towards healthier practices. By highlighting corporate influence on public health initiatives and the food industry, the chapter advocates for agricultural reform and improved transparency in nutrition research.

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