BONUS Episode Food Systems, Health and Sustainability with Barbara Bray MBE
The Doctor's Kitchen Podcast
00:00
Do You Think We Can Improve the Nutrient Quality of Our Food?
i think, you know, atan any chest level an the amount of money spent per plate of food offered to the patients was well below one pound in a number of different hospital trusts as well. So it diffrnly comes at that level. Now, i've spoken a number of events with health carcateres a, at the health cocaters association, and they are up for the challenge of improving the nutrent quality. But they have to make it sustainable from a business point of view. And if that's the budget they have to work with, then you're going to get a plate of filling food rather than nutritious food. That's differint in era that wants attention.
Play episode from 52:39
Transcript
