11: Getting Kids to Kick Sugar with Sugarproof Authors Dr. Goran & Dr. Ventura
The Primal Kitchen Podcast
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Are You Using Added Sugars in Your Foods?
New food labels will differentiate the natural sugars from the added sugar. The prevalence of type to di betes and children is increasing, but still not that high. fatty liver disease which wasn't even a disease ten years ago, is now becoming quite prevalent. And then there's the inflammatory conditions that are also on the rise, which can be related,. not solely to sugar in this particular case, but as a contributing factor like asthma, a poor skin and so on.
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