689: Culinary Empowerment
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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La Cusina
I am addicted to the kitchen. If you leave me in the kitchen, enty four seven, i don't say no. And i'm really happy that we're getting kand like continuous katering orders. So they connected me al ready with small kiosk and embrivale market plancs where, you know, i'm going to start as a palestinian food vender there.
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