How to Smoke a Green Egg

Hickory is great for ribs, but don't soak the chunks. It's easy to get the big green egg hotter, but really hard to get the temperature lower if you overshoot. The top vent on a slow cook, 225-ish is cracked to about a quarter inch. You've cleared all the holes on the bottom of the grill that can usually clog up and the big green Egg won't perform like it usually does.