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I Grew Up in a Chinese Takeaway: Angela Hui Tells All

Christopher Kimball’s Milk Street Radio

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The Immigrant Takeaways

I wanted to show the, not the dark side, but just how hard working and tenacious. Like I started working in the takeaway when I was eight years old. It's a very odd experience being in a takeaway when, you know, you work and live in the same place. So maybe you could just paint a picture for us, how big is the takeaway, how many people were cooking, just physically what was it like?

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