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Self-destructive traits of VCs & founders + Air Protein CEO Dr. Lisa Dyson | E1534

This Week in Startups

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Innovative Air-Derived Protein and Culinary Transformation

This chapter explores a groundbreaking protein ingredient sourced from air, akin to flour, that can be used to make versatile and nutritious food products. The discussion centers on the objective of creating a steak-like option to address changing dietary preferences.

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