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The dangerous defect in most SaaS startups

Disrupting Japan

00:00

Are You Selling Tools for the Restaurants?

Our current state is that we are just a tools for the restaurants. But our business strategy is that we want to evolve ourselves to provide more values in the eco system and connect the diners in the restaurants. We let the merchants know what the risks are. A lot of customers an getting burned because the entry price seems so low. That's, that's exactly why we are expanding our market share.

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