Fermyon with Matt Butcher
Rustacean Station
The Challenges of Running a Restaurant
Hacker: I think there's very few people in the world who could say with a straight face that they're trying their best. But if we are optimizing for a life free of regret, that's really the only way to go about it,. If you leave everything on the table, then what do you have regret? You did the best you could. Everything else was outside your control. Let the cards fall where they may. All right. Last question for to day. This question comes from derrick shol hack, what do you wish you had known before going from a solo poker player to an antrpreneur managing teams of people at entire restaurants? E, you try
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