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EP-195 Holy Mountain Brewery + Friends

Good Beer Hunting

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Brewing Innovation and Community Culture

This chapter explores a brewery's unconventional practices, including a cashless system and a three-beer limit, which disrupt traditional taproom norms. It focuses on the significance of hiring for cultural fit, relationships among staff, and fostering a tight-knit community to maintain low turnover rates. Additionally, it delves into the brewing process, collaboration, and the balance between aesthetics and quality in beer production, highlighting the camaraderie that enhances the brewing experience.

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