The Rise and Challenges of the Shrimp Industry

This chapter explores the historical evolution of the shrimp industry in America, from its origins with Chinese immigrants to its status as a national delicacy. It addresses critical issues such as sustainable fishing practices, the impacts of shrimp farming on the environment and local communities, and the exploitation of workers in the industry. Through innovative changes and grim realities, the narrative connects the growth of shrimp consumption to environmental degradation and labor rights abuses.