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All-In with Chamath, Jason, Sacks & Friedberg
Culinary Delight: Praise for Picanha and Apple Tart
This chapter highlights a recent dinner experience centered around the preparation and enjoyment of picanha, an underrated Brazilian cut of meat. The speakers enthusiastically compare it to more common cuts like ribeye and New York strip, while also celebrating a delicious burnt sugar apple tart that complemented the meal.
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