The Science of Happiness

Hanif sadra is an iranian immigrant who moved to california almost a decade ago to study engineering. When he arrived in the san francisco bayarea, hanif found that many of the foods he had foraged for in northern uran as a child are found here in northern california. Hanif now uses those wild ingredients to make traditional anian food at comage, hissan francisco restaurant. And he joins us to day to talk about what keeps bringing him back to foraging.