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Tariffs, Uncertainty, and Economic Fallout

Lost Debate

CHAPTER

The Tension of Michelin Dining

This chapter explores the intersection of elite dining experiences and personal comfort in Michelin Star restaurants, highlighting the discomfort often felt in such formal settings. It also delves into the evolving attitudes of chefs towards the Michelin rating system, questioning the rigid standards that can overshadow the true essence of food.

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