765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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i love this book, especially because it does feel like a different take on your life stories. And i actually love the recipes in it because so the way the recipes are written,. It's just as if you were telling a friend, oh, sehow i make that dish exactly. Ye, jacques papin's latest book is part of the chicken. We'll have more with him in just a minute.
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