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I CAN'T BELIEVE I GOT AWAY WITH THIS! | EP 309 | ShxtsnGigs Podcast
ShxtsNGigs
The Importance of a Good Relationship With the Head Chef
"If you don't have a strong Expo, one food is not going on time. And that then effect is it's kind of like a balloon theory," he said. "You have to keep all the balloons in the air to make a restaurant float"
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