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Pantothenic Acid, Part 1 (What It Is and Why We Need It) | Mastering Nutrition #64

Mastering Nutrition

CHAPTER

The Importance of Eating Organs

The importance of eating organs is much broader than simply matching the organ you eat to the organ you want to nourish. Our ancestors made liberal use of organ meats both to be economical and to utilize their healing and nourishing properties. Ancestral supplements has a nose to tail product line of grass fed liver organ meats, living collagen, bone marrow and more in the convenience of a gelatin capsule. Part two will be released in two weeks from today. You can get it right now by signing up for the CMJ Masterpass at chrismasterjohnphd.com slash masterpass slash mastering nutrition using that URL or the description of this episode.

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