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Pectinidology (SCALLOPS) with Samantha Lynch
Ologies with Alie Ward
How to Cook Scallops
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The scallop is actually the a ductor muscle of the scallop which before this episode you just called the scallops because we all did everyone does that meaty little puck but let's start with the little ones. The base scallops macadamia nuts what you'll need is a cast iron fan neutral oil fine kosher or fine sea salt and a tray lined with a piece of paper towel after they're cleaned and rinsed to remove the grit, dry them with a paper towel and lay them on a plate to temper so they're closer to room temperature. Now for the larger scallops the diver scallops the way you're going to want
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