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#429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investing

The Tim Ferriss Show

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Resilience in the Restaurant Landscape

This chapter explores the challenges the restaurant industry faces during adversity, particularly in light of the COVID-19 pandemic. It highlights the importance of financial management, innovative practices, and strategic adaptability for survival, featuring examples of restaurants that have thrived despite difficult conditions. The discussion emphasizes the significance of hope and creative solutions in forging a path forward while critically analyzing common support strategies employed by the industry.

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