155: Local flavors, global impact: Noma returns to Japan
Deep Dive from The Japan Times
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Noma's Transition to a New Level of Sustainability
The aim of the process is not just to serve meals, it's also to learn. Noma announced that it will be closing its doors in Copenhagen. While they get on with the business of satisfying the demand for their garams and other ingredients. Meanwhile, they've also launched a burger restaurant. They have a burger restaurant in Copenhagen, which emerged out of their pandemic,. What they were doing during the pandemic was actually running a takeout burger restaurant. We got a meat version and also a non-meat version, a vegetarian version.
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