Ep. 246: Dr. Peter Johnston - The Single Biggest Way to Reduce Your Impact on Mother Earth
PLANTSTRONG Podcast
Sustainable Agriculture and Food System Transformation
The chapter delves into the inefficiency of animal agriculture, stressing its environmental impact and the urgent need to transition towards a more sustainable food system. It addresses critical topics such as global warming thresholds, antibiotic resistance, soil health, and the hidden costs of consuming animal products. The conversation also explores the benefits of regenerative agriculture, reducing food waste, utilizing banana peels creatively, and promoting local exchange trading systems for a more sustainable and community-driven economy.
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